Sorry but this is like the emporers new clothes. Nobody dares give it a poor review as it is expensive and trendy. I had the duck with raspberries. I suppose this is sophisticated but it doesn’t work. The duck was a large piece and very chewy. There was very little accompanying it and personally I don’t think the flavours work. In summary, expensive and not good value.
Nous avions réservé une table pour 22h.
Nous sommes arrivés vers 22h et avons déjà attendu plus de 5-10 minutes avant que quelqu’un vienne nous accueillir. On nous a placé sur la terrasse et au bout de 15minutes sans que personne ne vienne nous proposer à boire ou nous apporter un menu, nous sommes partis. Service déplorable !!!!!
Nice ambience but the chef needs to understand “medium rare” or even “Sengion” is not the same as completely raw. At least 6 people sent their steak back in the time we were there. We didnt, we just paid and left.
Excellent service, friendly staff. The cuisine is homestyle French, and each dish is made perfectly. I recommend the trying the frog legs, they are sauteed perfectly. Highly recommend.
