The restaurant has a really nice atmosphere. The staff were super friendly and attentive. I dined in alone but it didn’t feel awkward as I felt quite at comfortable. I had the lobster and the scallops, they were delicious! Would highly recommend it to everyone! And looking forward to coming back with my husband and son.
Unfortunately below any expectation. I ignored some of the recent negative reviewers and wet for dinner. We had 2 starters (Dégustation St Jacques rôtis au beurre d'orange and Cuisses de Grenouilles sautées, beurre mousseux à l'ail et persil). St Jacques were delicious and sauce pretty special. On the other end frogs were skinny (compared to the ones I had in other places it was hard to find some meat on the bones) and sauce (butter, garlic and persil) overcooked/burnt; overall taste was good, but not special at all. Furthermore frogs were served a bit messy (see photo) and even lemon was fried with frogs, not very common. Then we went on the recommendation of the day (available on a side menu): 1/2 lobster with linguine pasta flambed with cognac sauce and lobster sauce. Unfortunately not a good choice: the lobster was over cooked and served without its claw; pasta was over cooked